Traditional agriculture is facing major challenges: soil degradation, polluted water sources, and overuse of chemical fertilizers.
From this reality, green agriculture emerges as a sustainable solution — balancing productivity with environmental protection.
What is Green Agriculture?
Green agriculture is a production model that prioritizes:
Reducing chemical inputs and replacing them with biological materials.
Preserving biodiversity.
Recycling agricultural by-products.
Benefits of Green Agriculture
Health safety: Clean products free from chemical residues.
Long-term economy: Healthier soil, stronger plants, and lower production costs.
Environmental sustainability: Less plastic waste and reduced greenhouse gas emissions.
Practical Applications in Vietnam
Clean coconut coir → Chemical-free growing medium.
Rice husk charcoal & perlite → Soil improvement materials.
Organic microbial fertilizer → Replacement for chemical fertilizers.
Green agriculture is not only a trend — it is a sustainable way of living.
When growers and enterprises pursue it together, they will build an agriculture that truly lives in harmony with nature.